New research from the Institute of Healthy Ageing at University College London, suggests that eating a low protein vegetarian diet could extend human life-span.
The research is built on earlier findings that showed a diet just above malnutrition levels can extend life by as much as 25 years. This new research finds a reduction in meat and fish protein is the important factor not the level of calories.
at eighty-five
Dad still carves the joint
winter vegetables
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